1kg Chicken & Vege Pie | Serves 4
This is so delicious you won't want to share it with more than four people! Our homemade creamy chicken and vegetable sauce topped with golden pasty.
From frozen, pop in a pre heated oven for about 50 minutes at 200 degrees or until piping hot and the pastry has turned crunchy golden brown. Allow to stand for 5 minutes before serving with a garden salad or your favourite greens - or just as it is, this pie is packed with vege after all...