People are stacking their freezers and warming up on these chilly winter nights with the new My Chef Premium Range. Think Slow Cooked Lamb Shanks, Pulled Pork and Potato Gratin, Ragu Lasagna and don't forget one of the best sellers, Franks grandmother's recipe.. Sittee's Lebanese Chicken and Rice.
Now stocked at Supabarns across Canberra - Casey, Crace, Kingston, Kaleen and Florey. And Sydney - San Souci. The My Chef meals are flying off the shelves. Try them!