Our Story

Our Story

“It was a love of food that brought us together. For Zoe, it was growing up on the family farm in Junee that inspired her passion for healthy, farm-fresh ingredients. For me, like many Lebanese families, food is about lovingly prepared recipes passed down through generations. Now, raising a young family of our own in Wagga Wagga NSW, we’re pursuing our dream. Sharing delicious, nutritious and convenient meals with other busy Aussie families. We hope you enjoy them.”

Supporting Local

The My Chef kitchen and meal packing facility is based 10 minutes north of Wagga Wagga, NSW. Set in the Riverina Food Bowl, within a short drive we can pick up barrels of local olive oil, locally farmed beef and lamb, buckets of freshly picked strawberries as well as seasonal vegetables and fresh bunches of herbs from our own family farm. 

Cooking with local farm fresh ingredients is great for your health and the planet. Many of our ingredients are cooked, chilled, packed and on supermarket shelves within days.

  • Local means we lock in the nutrients, great for your health.
  • Local means we operate with low food miles, great for the planet.
  • Local means we support smaller scale regenerative growers passionate about the health benefits of chemical free produce as well as improving soil health and carbon capture for future generations.

To purchase the meals, find your nearest stockist. To become a stockist, contact us for samples, pricing and delivery schedules.