Since we founded My Chef in 2016, Zoe and I have been inspired by our love of great food and the belief that convenient meals can be nutritious, delicious, accessible and sustainable. Our dream has been to create food that does good - for people, communities and the planet.
And now, as part of this dream, we have a new look, and a new name: Farm Door Riverina.
As foodies ourselves, we understand the power of food. And the impact it can have on our bodies, minds, hearts and the world around us. We’re passionate about positively contributing to a world where the wellbeing of people, the environment and community coexists and thrives, together.
Farm Door will continue to create incredible food, made fresh from locally sourced ingredients using our family recipes. But we’re also launching a number of other offers which we’re really excited about.
At Farm Door, we like to reimagine wellness. This means we’re constantly thinking of new ways to have a positive impact on people’s lives and the world around us. Whether that’s working with our chefs and local producers to create awesome meals that relieve the stress of cooking for the week, or whether it’s finding the most innovative technology in sustainability to constantly challenge ourselves and ensure we’re always working to protect our environment for our kids and grandkids.
Our purpose is to inspire people to feel good in the world. Because we believe when we feel good, we do good.
And we’re so excited to be able to bring you real food and wellness experiences - please check out the menu or come to our Farm Door and say hi!
Frank and Zoe
